Saturday, June 21, 2008

Zucchini Slices

I'm always looking for new snacks and meal ideas for my 19-month-old son. This was so simple and easy, and he LOVED them! Thanks a bunch to Kristy for inspiring this snack!

  • 1 zucchini
  • approx 1/3 cup egg substitute (you can certainly use 1-2 eggs)
  • 1/2 cup breadcrumbs
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder

Preheat oven to 450. Lightly spray a baking sheet.

Peel and slice zucchini into 1/2" slices.

Combine breadcrumbs, basil, oregano, and garlic powder. Dip each slice into the egg, and then toss in breadcrumb mixture. Place on the baking sheet.

Bake for 15-20 minutes, until crispy, flipping over halfway through.

Here are a couple of shots of Ryan enjoying his little snack (yes, it's lunchtime and he's still in his jammies):

1 comment:

  1. These look great! I'm always looking for new things to feed my toddler too. These are going on the list!


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