- 1 zucchini
- approx 1/3 cup egg substitute (you can certainly use 1-2 eggs)
- 1/2 cup breadcrumbs
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
Preheat oven to 450. Lightly spray a baking sheet.
Peel and slice zucchini into 1/2" slices.
Combine breadcrumbs, basil, oregano, and garlic powder. Dip each slice into the egg, and then toss in breadcrumb mixture. Place on the baking sheet.
Bake for 15-20 minutes, until crispy, flipping over halfway through.
Here are a couple of shots of Ryan enjoying his little snack (yes, it's lunchtime and he's still in his jammies):