- 1 lb ground turkey breast
- 1 onion, diced
- 2 3/4 cups water
- 1/3 cup ketchup
- 1T mustard
- 2 cups elbow mac, uncooked
- 4 oz reduced fat velveeta, cubed
Add water, ketchup, onion, and mix well.
Bring to a boil and add mac. Simmer on med-low heat, covered, for 8-10 minutes (until pasta tender).