We took the kids apple picking last weekend, and I couldn't wait to start baking with our selection! My husband has been asking for an apple pie, and I'll get there, but I needed something easy to do that first night.
I loved this recipe because it gave me a use for some of the bananas in my freezer. It was nice and sweet and made a great breakfast the next morning.
Apple Banana Bread
very slightly adapted from cooks.com
- 1 c. sugar
- 1 egg
- 1 stick butter
- 3 ripe bananas
- 1 tsp. baking soda
- 2 c. flour
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 2 or 3 peeled, chopped apples
Beat sugar, eggs and butter. Slice in bananas. Let mixer do the mashing. Add baking soda, vanilla, cinnamon, and flour. Fold in chopped apples. Fill greased and floured bread pans 2/3 full. Bake at 350 degrees for 1 hour.