I did wish that they were a little "fluffier"; I'm much more a fan of full, rounder cookies than flat ones, but they were still very good!
Oh, and the hand in this picture? Not intentional. But I guess that's what happens when you try taking pictures of cookies around a toddler.
- 1 1/4 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter, room temperature
- 1/2 cup sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups semi-sweet or milk chocolate chips
Preheat oven to 375.
Sift together flours, baking soda, and salt. Set aside.
Cream butter and sugar together. Add vanilla and then eggs, one at a time, beating after each addition. Slowly stir in flour mixture. Fold in chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheet. Bake for 9 - 11 minutes, or until golden brown.
Let cool completely on wire rack.