Ingredients:
- 13 cups cubed red potato (about 4 pounds)
- 1/2 cup reduced-fat sour cream
- 1/4 cup chopped green onions
- 1/4 cup low-fat buttermilk
- 3 tablespoons butter, softened
- 3/4 teaspoon salt
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon dried dill
Place potato in a Dutch oven; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender; drain. Place potato in a large bowl. Add sour cream and remaining ingredients; mash with a potato masher to desired consistency.
Yield: 12 servings (serving size: 2/3 cup)
CALORIES 197 (21% from fat); FAT 4.5g (sat 2.7g,mono 0.9g,poly 0.2g); IRON 0.6mg; CHOLESTEROL 14mg; CALCIUM 47mg; CARBOHYDRATE 35.9g; SODIUM 206mg; PROTEIN 4.3g; FIBER 3.2g
Cooking Light, NOVEMBER 2007
Mmm, those look and sound SOOO good!
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