I love that it's just a 2-step process to making the mix. So simple; I may never buy Bisquick again! I do wish that I had doubled (at least!) this recipe; it only makes enough to use twice.
Ingredients:
- 1/2 cup regular oats
- 2 cups all-purpose flour
- 1/2 cup whole-wheat flour
- 1/2 cup cornmeal
- 1/4 cup unprocessed wheat bran
- 1/4 cup toasted wheat germ
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
Place oats in food processor, and process until smooth. Add remaining ingredients; process until smooth. Store in a tightly sealed container in refrigerator.
Yield: 4 cups
Cooking Light, SEPTEMBER 1995
What GREAT idea! I'm totally going to do this!!
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