Saturday, July 5, 2008

Deep-Dish Brownies

I have found my new favorite brownies.

I needed a brownie recipe to use with the Death-by-Chocolate Trifle, so I posted a request on the cooking board. Boy, did those ladies deliver. As usual.

I added a ton to my starred posts, but decided to go with Kayte's Deep Dish Brownies; they seemed like the perfect little brownie to go in this trifle. (I doubled this recipe.)

  • 3/4 cup butter, melted
  • 1 1/2 cups sugar
  • 1 1/2 tsp vanilla extract
  • 2 eggs
  • 3/4 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder (I really wanted to use dark cocoa powder like Kayte did, but the store didn't have any.)
  • 1/2 tsp salt
  • 1/2 cup semisweet chocolate chips

1. Preheat oven to 350. Grease an 8 inch square pan.

2. In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa powder and salt in a separate bowl. Gradually blend dry mixture into the egg mixture. Stir in chocolate chips. Spread the batter into the prepared pan.

3. Bake in preheated oven for 40-45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!


  1. I've never made brownies from scratch before but have wanted to try it. Yours look delicious!

  2. Dang that looks good!!

  3. I prefer thick brownies over the thin ones... and this looks perfect!

  4. I've been wanting to make these - now that you say they're your favorite too, I definitely have to try them! Looks great!

  5. These rock--I get SO many comments when I make them (these, and the banana apple bread)


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