Tonight I decided to make her Chicken Marsala. It was so easy (I really hate crockpot recipes where you have to DO stuff first. To me, that defeats the purpose) and it tasted pretty good. I wouldn't say it was the best, or restaurant-quality, but it was good. I would make it again.
- 1 lb of very thin veal cutlets (if the baby cow thing bothers you, chicken will work too)
- 1/2 cup flour
- 1/2 t kosher salt
- 1/2 t ground black pepper
- 1/2 t dried oregano
- 1 T balsamic vinegar
- 1/2 cup marsala wine
- 2 chopped green onions (I used 1 yellow.)
- 2 cups sliced mushrooms
- 2 T melted butter
Drizzle olive oil in the bottom of your stoneware insert.
In a shallow dish, mix the flour with the herbs and lightly dust each piece of meat. Place each piece into your stoneware and top with the chopped green onion and dump in the mushrooms
add balsamic vinegar and the marsala wine. Drizzle the melted butter over the top.
Cook on LOW for 4-7 hours.