Saucy Baked Chicken

I starred this chicken dinner from Taste and See a few months ago and finally made it this week. I regret waiting so long - this was so ridiculously delicious. The chicken was so tender and juicy, and the sauce was incredible. I will most definitely be making this again!

(For some reason, the ingredients and directions won't show up. You should be able to highlight them to read it, or copy and paste into Word. No amount of editing and making sure the font is white is helping!)

Sorry for the weird pictures; I couldn't get one where just the chicken was in focus! But I couldn't NOT do a picture either, so this is the best I could do. :)


Ingredients

• 4-6 chicken cutlets
• 1 medium onion, sliced
• 8 ounces sliced white mushrooms
• 1/4 cup olive oil
• 1 and 1/2 cups chicken broth
• 4 TBSP all purpose flour
• 2 TBSP lemon juice
• 2 TBSP balsamic vinegar
• 1 and 1/2 tsp salt
• 1/4 tsp pepper

Preheat oven to 450.

Pour oil into a casserole dish. Add chicken, onion and mushrooms, turning to coat with oil. Bake 5 minutes; turn chicken over and stir vegetables. Bake an additional 5 minutes.

Meanwhile, in a medium bowl, whisk flour into chicken broth. Add vinegar, lemon juice, salt and pepper, stirring well.

When chicken has cooked for 10 minutes, add broth mixture to casserole dish, cover with foil and bake 10 minutes. Remove foil; stir vegetables and bake, uncovered, until sauce bubbles and is slightly thickened, about 10 minutes.

Heat broiler. Turn chicken over. Place dish 6 inches from heat and broil until chicken just starts to turn golden, about 3-5 minutes. Serve immediately.