Wednesday, May 14, 2008

Green Beans with Mustard Vinaigrette

My love affair with fresh veggies continues... thanks, Pleasure Cooker!

I don't really have too much to say about these... but they were really good.


  • 1 lb. of green beans, washed with ends trimmed
  • 3 tbsp. olive oil
  • 2 tbsp. red wine vinegar
  • 1 tbsp. Dijon mustard
  • ground black pepper

Boil or steam the green beans to your desired level of crispness. Whisk together the olive oil, vinegar and mustard in a small microwave safe bowl and add pepper to taste. Microwave for 30 seconds. Toss vinaigrette with cooked green beans.


  1. My husband loves green beans! I will definitely try this recipe, thanks!

  2. I recently discovered your blog from the WC board, and I'm so glad I did. This is another great example! I cannot wait to try these!!

  3. I made these tonight, and they were really good! I loved that they used all ingredients that I usually have on hand. Thanks!


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