I don't really have too much to say about these... but they were really good.
- 1 lb. of green beans, washed with ends trimmed
- 3 tbsp. olive oil
- 2 tbsp. red wine vinegar
- 1 tbsp. Dijon mustard
- ground black pepper
Boil or steam the green beans to your desired level of crispness. Whisk together the olive oil, vinegar and mustard in a small microwave safe bowl and add pepper to taste. Microwave for 30 seconds. Toss vinaigrette with cooked green beans.