Mini Ham and Cheese Sandwiches

I made these delicious little sandwiches from Beantown Baker a long time ago, but I didn't want to post them until now.


Actually, kind of a funny story: when I was working on my worcestershire sauce recipe for HighLowAha's Superbowl competition, I had decided on these sandwiches. I made them, served them during a brunch, photographed them, and was all set to blog them.

I then realized where they came from, and since Jen was a guest judge in the competition, I figured that it wasn't really appropriate to use one of her recipes.

That, however, didn't stop me from loving these; I just figured I'd wait a bit to post them. I changed them just slightly, so visit her site for her original.

They were so easy to put together, and definitely something "different." They were perfect for the New Year's brunch we had with my family, especially since you prep them the night before and then just pop them in the oven. How much more convenient can you get?


Ingredients

• 1 c (2 sticks) butter
• 1 1/2 Tbsp dried minced onions
• 1 1/2 Tbsp Worcestershire sauce
• 2 Tbsp honey mustard
• 1 package slider rolls
• 1 pound cooked ham slices
• 12 ounces sliced mozzarella cheese

In saucepan, mix butter, onion, Worcestershire sauce, & mustard and stir until blended and melted. Pour 1/2 of mixture into bottom of baking dish.

Assemble sandwiches with ham and cheese slices. Arrange rolls in single layer in baking dish, spreading them around to soak up suace in pan. Pour rest of sauce over tops of sandwiches, cover dish and refrigeragte up to 24 hours for suce to soak in.

Preheat oven in 350 degrees, bake rolls for 10-12 minutes until rolls are lghtly browned and cheese is melted.