This fake-out French Toast is really yummy and a great breakfast for anyone who is trying to be a little mindful of their food. I would never have thought to make French Toast using English Muffins, but I'm glad someone did. I made it the next morning, and Ryan and I both loved it. It's already made several appearances in my kitchen!
- cooking spray
- 1/4 cup egg substitute
- splash of milk
- 1/2 teaspoon vanilla extract
- sprinkling of cinnamon
- 2 multigrain English muffins
- sprinkling of powdered sugar (optional)
Spray a nonstick pan with the cooking spray and heat over medium flame.
Combine the egg substitute, milk, vanilla, and cinnamon in a shallow bowl. Soak each half of the muffins in the mixture, and then cook for about 3-4 minutes, turning once.
Sprinkle with your choice of toppings - powdered sugar, cinnamon sugar, etc.