They were so ridiculously delicious (not to mention EASY!) and I couldn't wait to make them myself for our baby-playdate with Colleen. I made them in my Pampered Chef "large bar pan," but any pan would do. Actually, I will probably make them in my 9x13 next time so that they're slightly thicker. Or, I can just use two boxes...
- Cooking Spray
- 1 pkg family-sized fudge brownie mix (plus whatever ingredients are listed on the box)
- 1 (7 oz) jar marshmallow creme
- 1/3 cup chocolate frosting
Heat oven to 350. Prepare brownies as indicated on package with oil, water and eggs. Cool completely.
Spread a thin layer of marshmallow creme over brownies. Place frosting in microwave-safe bowl and microwave on high for 10-20 seconds. Stir until smooth. Drizzle frosting over marshmallow creme. Swirl with knife.
Refrigerate 15 minutes. To cut cleanly, spray a knife with non-stick cooking spray as needed. Store loosely covered in the refrigerator.