Sunday, April 19, 2009

My first waffle attempt - Honey Yogurt Waffles


I used this recipe from Annie, which was absolutely delicious, but they ended up flat and soggy and limp; needless to say, there are no pictures of the finished product. I later learned that I should have used whole-milk yogurt (thank you, Vanessa!); I used some of Ryan's Activia, which is lowfat.

Here's Annie's recipe, which she adapted from Williams Sonoma:

  • 3 tbsp. unsalted butter
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup old-fashioned oats
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. ground cinnamon
  • 1 1/4 cups milk
  • 3/4 cup vanilla yogurt
  • 1/3 cup honey
  • 2 eggs
  • 1/2 tsp. vanilla extract

Melt the butter; set aside. In a large bowl, whisk together the flours, oats, baking powder, baking soda, and cinnamon. In another bowl, whisk together the milk, yogurt, honey, eggs, and vanilla until well blended. Pour the liquid ingredients over the dry ingredients and whisk until just combined. Gently fold in the melted butter.

Preheat and lightly grease a waffle iron. Pour batter into the wells of the waffle iron and bake until the waffle is golden and set. Place in an oven preheated to 200 degrees F to keep the finished waffles warm while you use the rest of the batter. Serve with maple syrup or honey and top with fresh fruit.


  1. Hahaha! I love that you post your "flops", too! :) And, love the new layout.. I wonder what is up with the "undefined"? Very strange... Wish I could help you figure it out, but I'm clueless!

  2. Aw, sorry they didn't turn out for you! I used low-fat yogurt myself but I didn't have that problem. Bummer! Try the chocolate chip waffles in my blog, I bet those will turn out for you!

  3. Annie, I'm very confident that the problem was in the user, not the recipe. Hee hee!

  4. What a great looking recipe!


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