I don't usually like to cook with condensed soup, and definitely not two cans in one dish, but this pot roast sounded so good! I did buy the low-sodium kind so I felt better about it.
Not only was this meal ridiculously easy to set up, but it was GOOD. I didn't need a knife at all, and the flavor was just so intense and awesome. (Oh, and I TOTALLY forgot to add potatoes and onions, and it was still so good - I can't wait to try it with everything!)
Don't mind this picture - there's not a whole lot of natural light in my kitchen, and it's rather difficult to make the contents of your crockpot look pretty. :)
- Pot Roast (mine was about 3 pounds)
- 1 can condensed cream of mushroom soup
- 1 can condensed tomato soup
- 1 packet dry onion soup mix