Friday, April 3, 2009

Garlic Cresent Rolls

This really doesn't need a recipe, but I am so not the type to think of things on my own, so when I do? I gotta go with it.

I had a tube of crescent rolls in my fridge and felt like some bread with the Baked Gnocchi. I thought about it and improvised, and voila!

  • 1 tube crescent rolls
  • Butter
  • Minced garlic (I used jarred)
  • Italian seasoning
Preheat the oven according to the tube and unroll the dough. Spread butter across each roll - as much or as little as you'd like.

Add a small blob of garlic on each roll and then roll up. Sprinkle the tops with the Italian seasoning and back according to the directions.

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