I loved how easy this was to just throw together - unbelievable. And SO GOOD!! I actually forgot to buy orange juice and was way too lazy to go out and buy it... I used apple juice instead. Delish!
This would also work awesome with turkey for a mid-year mini-Thanksgiving feast... throw some craisins in there too, and POOF! Fantastic!
Thanks for the recommendation, Jen!
- 1-2/3 cups hot water
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/2-inch thickness
- 2/3 cup orange juice
- 1/3 cup firmly packed brown sugar
- 3 Tbsp. butter or margarine, melted
PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
PLACE chicken in 13x9-inch baking dish. Mix juice, sugar and butter until well blended; pour over chicken. Top with prepared stuffing.
BAKE 30 min. or until chicken is cooked through (170ºF).