Crockpot Hawaiian Chicken

I starred this recipe from Brooke a loooong time ago, and I don't know why I am only getting to it now. It was beyond delicious, though, so I am sure it won't be too much longer before I'm making it again!


It did end up pretty sweet like Brooke said, but I enjoyed it! Joe, you don't know what you're talking about, man.



Ingredients:

• 4 boneless, skinless chicken breasts
• salt to taste
• 1 (15 ounce) can pineapple slices, juice reserved
• 1/3 cup packed brown sugar
• 2 tablespoons lemon juice
• 1/4 teaspoon ground ginger
• 1/4 cup cornstarch

Place chicken in slow cooker sprayed with non-stick spray and sprinkle with a little salt. Place pineapple slices over chicken. In a small bowl, combine pineapple juice, brown sugar, lemon juice, ginger and cornstarch and stgir until combined. Pour over chicken. Cover and cook on low for 4 to 5 hours or hight for 2 1/2 to 3 hours. Serve over rice.