Before I get to the recipe, let me just flaunt my adorable son who tried to show off his already-rotting pumpkin, and then stole some carrots:
Ingredients:Chicken:
- 3-4 boneless, skinless chicken breasts
- Salt and pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
Cut boneless chicken breasts into chunks. Season with salt and pepper. Dip chicken in cornstarch and then in egg. Fry in a little oil until brown but not cooked through. Place in a single layer in a baking dish. Mix sauce ingredients (below) together and pour over chicken.
Sauce:
- ¾ cup sugar
- 4 tablespoons ketchup
- ½ cup vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic salt
Bake for one hour at 325 degrees. Turn chicken every 15 minutes. If you like extra sauce, make another batch of sauce and bring it to a boil on the stovetop. Stir constantly and let cook over medium heat until thickened and reduced - about 6-8 minutes.
Oh I love Ryan. He's the cutest kid ever. And my pumpkin rotted already too :( I had to toss it and buy another one.
ReplyDeleteI am glad you gave this a try! I loved it but my husband said the same thing you did - that it wasn't crisp enough. Maybe I let it sit too long in the sauce before I baked it. I said next time I may try a higher temperature for a lesser amount of time!
ReplyDeleteGreat recipe, will add it to my favorites. I agree though with trying to make it a little crisper.
ReplyDelete