Lauren's Kitchen: Crockpot Chicken Parisienne

Tuesday, October 21, 2008

Crockpot Chicken Parisienne

This is another recipe from Don't Panic--Dinner's in the Freezer.

Forgive the picture - I could not capture anything that didn't represent goo. However, while it wasn't bad, it certainly wasn't anything spectacular.

It was kind of lumpy and thick when I took it out of the pot, so I actually added a few spoonfuls of jarred gravy over the top.

Ingredients:

1/2 cup white wine
1 10oz can cream of mushroom soup
1/2 cup mushrooms, sliced
1/4 cup flour
1 cup sour cream
6 chicken breasts

Mix wine, soup, and mushrooms together. Stir flour into sour cream and add to soup mixture.

Place chicken and sauce in crockpot. Sprinkle salt, pepper, and paprika over top. Cook on low for 6-8 hours.

To freeze: Combine all ingredients in a plastic bag and freeze.

2 comments:

*~Dani~*October 21, 2008 at 8:02 PM
Lauren:

Were your chicken breasts frozen or thawed? I usually use frozen with the slow cooker but wanted to check. This sounds delicious!
ReplyDelete
Replies
LaurenOctober 21, 2008 at 8:08 PM
Hmm, good question. I don't remember... but I probably did defrost it first.
ReplyDelete
Replies

Add comment

Lauren 101

Before my wedding in 2003, my idea of cooking was Kraft mac and cheese. My mother and my mother-in-law even left me several boxes of the blue box on my counter the day we returned from our honeymoon. I believe a few showed up in the wishing well at my bridal shower, too.

Once I became a Mrs, however, I figured I'd need to step it up in the kitchen.

I rarely prepared anything from scratch, though; it was frozen stuff chicken and rice in a pouch all the way.

About a year (and 20lbs) later, I decided that something needed to change in the kitchen. I went on a diet and lost the weight, but knew I needed to lose the habits too.

Armed with Rachael Ray cookbooks and the internet, I slowly began to expand my repertoire. I joined an online cooking forum and subscribed to about eleventy billion cooking blogs.

Cooking remains a challenge, however, as two sweet little boys joined our family over the last few years. Coupled with my full time job, I look for meals that are healthy and easy.

I also discovered a love for photography along the way, and while I'm about as unprofessional behind the camera as they come, I really enjoy honing my skills on my dinner - mainly because it can't run away like my two wild boys can.

I love maintaining this blog, and I hope you like visiting.