I remember that I bought this book, Don't Panic--Dinner's in the Freezer, when I was pregnant with Ryan to try to have food ready for when he was born. While it's not the greatest book ever, it has some good stuff in it.
I was making some marinara sauce, so I figured meatballs would be a great addition to my freezer stash. I doubled this recipe (I used half turkey and half beef) and made about 4 dozen meatballs, give or take. They certainly weren't my grandmother's, but they weren't bad.
Ingredients:
- 1 1/2 ground meat
- 1/4 cup dry bread crumbs
- 1/3 cup onion, chopped
- 1/4 cup milk
- 1 egg
- 1 T parsley flakes
- 1 t salt
- 1/8 t pepper
- 1 T Worcestershire sauce
Combine all ingredients and mix together gently. Shape into balls and place on baking sheet; bake for 30 minutes at 350.
To freeze - place on a jelly roll pan before baking and flash freeze. After frozen, remove from pan and store in freezer-safe ziplocs.
I think I was there when you bought that book!
ReplyDeleteDid you make spaghetti with the meatballs, cause you know how Pat love that!