Funfetti Waffles

I'm fairly certain I have adequately stated my affinity for anything funfetti. I've made cake, cupcakes, ice cream, cookies... as far as I'm concerned, anything with sprinkles is automatically awesome.

I never would have thought, however, to bring the fun (ha) to my breakfast table, but Chef Mommy sure did. This was a great excuse to bust out the dinosaur sprinkles from Danny's birthday party; I think it would be so much fun to use holiday themed sprinkles throughout the year!

The whole family loved these - Ryan was so excited to be eating sprinkles at breakfast time!

In case you couldn't tell, this is an elephant from my awesome circus waffle iron!

Funfetti Waffles
from Chef Mommy

• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons white sugar
• 2 eggs
• 1 1/2 cups warm milk
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup sprinkles

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

Ladle the batter into a preheated waffle iron. Add the sprinkles on top. Cook the waffles until golden and crisp. Serve with whipped cream and additional sprinkles on top.