Totally gone. Like, in my belly. I can, of course, share blame with my husband and two boys, but still. But... it was that good.
This was my first experience with cinnamon chips, and oh boy. I have a new addiction. I even added some to my daily trail mix.
Banana Cinnamon Chip Cake
from Two Peas and Their Pod
- 3 very ripe bananas
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1 ½ cups unbleached all-purpose flour
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 cup granulated sugar
- 1 cup cinnamon chips
- 3 Tbsp. granulated sugar
- 1/4 tsp. ground cinnamon
In a medium mixing bowl, mash the bananas well with a fork or potato masher. Add in the eggs and vanilla and mix until combined. Stir in the flour, baking soda, cinnamon, and sugar.
Add ¾ cup of the cinnamon chips, and stir briefly. Pour the batter into the prepared pan, and set aside.
In a small bowl, stir together the topping ingredients. Sprinkle the mixture evenly over the batter in the pan, and top with the remaining ¼ cup chips.
Bake for 3Proxy-Connection: keep-alive
40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan on a wire rack for at least 15 minutes before serving.