Colleen mentioned omitting the gravy in favor of cheese; I chose to use both!
I had wanted to serve these with sweet potato fries to be a little more Thanksgiving-y, but the bag I thought I had in my freezer turned out to be regular fries. Oh well.
slightly adapted from Cooking This and That; originally adapted from Taste of Home
- 1 pounds ground turkey
- 1 cup whole berry cranberry sauce
- 1 cup stuffing mix, dry
- 1/4 teaspoon dried thyme leaves
- 1 cup shredded cheddar
- 1/2 cup turkey gravy, warmed
- 4 sandwich thins or hamburger buns
In large bowl, mix together turkey, cranberry sauce, stuffing mix, cheese, and thyme. Form into 4 patties. Grill over medium-high heat, about 6-7 minutes a side or until cooked through. Top with gravy and serve immediately on buns.