Lauren's Kitchen: The Rachael Ray Show!

Saturday, November 8, 2008

The Rachael Ray Show!

My awesome friend Brooke scored tickets to a taping of the Rachael Ray show, so she and I and a couple of her friends headed into NYC to check out the Queen of the EVOO.

(The next two pictures are from Brooke.)

Here we are in the middle of our 2-hour wait outside: Karen, me, Kim, and Brooke. We hung out and snacked while we waited to be approved to get in. But... we made it!

She didn't tape a whole show, which was kind of a bummer... she taped 3 different segments for 2 shows. One was a spot with Greta (who was cool in person, but she didn't talk too much with us) about how to fix leg problems, and then she did two cooking sets. In one, she made a broken spaghetti risotto, and the other was a 2-meals-in-one where she cooked a chuck roast and then used leftovers for a stoup. The studio smelled yumo!

I was hoping for some awesome giveaway, but our Snack of the Day was totally kick-ass - these BrowniePops. I haven't tasted something so fabulous in a long time...

The weather was nice, the company was great, and we really had a fabulous time. I believe the two shows should be on in the next week or so... look for us! :)

3 comments:

UnknownNovember 8, 2008 at 3:53 PM
Wonderful. I'm jealous you scored tickets. I love her show!!
ReplyDelete
Replies
$5 Dinner MomNovember 12, 2008 at 9:21 AM
Fun! I love RR! Where do you shop? Check your stores corporate "coupon policy"...Let me know where you shop and I can point you in the right direction. I am always prepared to tell the cashier that "yes, your store takes IPs (if their corporate policy states)" You can also carry a copy and show the cashier/manager.
Erin
ReplyDelete
Replies
BridgetteDecember 8, 2008 at 9:52 PM
Pampered Chef has a recipe for those brownie pops and they are definitely Yummo!
ReplyDelete
Replies

Add comment

Lauren 101

Before my wedding in 2003, my idea of cooking was Kraft mac and cheese. My mother and my mother-in-law even left me several boxes of the blue box on my counter the day we returned from our honeymoon. I believe a few showed up in the wishing well at my bridal shower, too.

Once I became a Mrs, however, I figured I'd need to step it up in the kitchen.

I rarely prepared anything from scratch, though; it was frozen stuff chicken and rice in a pouch all the way.

About a year (and 20lbs) later, I decided that something needed to change in the kitchen. I went on a diet and lost the weight, but knew I needed to lose the habits too.

Armed with Rachael Ray cookbooks and the internet, I slowly began to expand my repertoire. I joined an online cooking forum and subscribed to about eleventy billion cooking blogs.

Cooking remains a challenge, however, as two sweet little boys joined our family over the last few years. Coupled with my full time job, I look for meals that are healthy and easy.

I also discovered a love for photography along the way, and while I'm about as unprofessional behind the camera as they come, I really enjoy honing my skills on my dinner - mainly because it can't run away like my two wild boys can.

I love maintaining this blog, and I hope you like visiting.