Friday, November 21, 2008

Oven-Fried Honey Chicken Nuggets

This chicken recipe from Brooke is one of the yummiest and easiest chicken dishes I've had in a long time!

I chose to chop up the chicken into nuggets, mainly because Ryan will eat anything he can dunk. And eat these he did; actually, I believe he ate 7 or 8 of them!

Thank you, Brooke, for a new favorite. I know I will make these frequently in the future.

  • 1/4 cup honey
  • 2 tablespoons balsamic or red wine vinegar
  • 1 1/2 cups dried bread crumbs
  • 1 tablespoon extra virgin olive oil (I used cooking spray)
  • 6 (4 to 6-ounce) fresh boneless, skinless chicken breasts, halves

Preheat oven to 375°F.In shallow bowl, whisk together honey and vinegar. Pour bread crumbs into separated bowl. Set bowls aside. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan. Bake for 30 minutes, or until cooked thoroughly.


  1. Yum, I love baked chicken nuggets and adding some honey is a great twist. Yours look so tasty and crispy!

  2. These look delicious! I love chicken nuggets.

  3. super wow! this looks delicious! i love nuggets and this is perfecto for new year gathering!


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