I chose to chop up the chicken into nuggets, mainly because Ryan will eat anything he can dunk. And eat these he did; actually, I believe he ate 7 or 8 of them!
Thank you, Brooke, for a new favorite. I know I will make these frequently in the future.
- 1/4 cup honey
- 2 tablespoons balsamic or red wine vinegar
- 1 1/2 cups dried bread crumbs
- 1 tablespoon extra virgin olive oil (I used cooking spray)
- 6 (4 to 6-ounce) fresh boneless, skinless chicken breasts, halves
Preheat oven to 375°F.In shallow bowl, whisk together honey and vinegar. Pour bread crumbs into separated bowl. Set bowls aside. Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan. Bake for 30 minutes, or until cooked thoroughly.