Friday, November 21, 2008


I wanted a fun layer dip for Ryan's second birthday party, and Ashlee's blog delivered!

This was incredibly easy to make, and as you can see from the photo above, people started digging in before I could even snap a picture! This was delicious, and I will for sure make it again.

  • 1 brick of lowfat cream cheese, softened
  • 2 c. thick salsa
  • 1 28 oz. can vegetarian refried beans
  • 2 c. guacamole
  • 1 sack of shredded iceberg lettuce
  • 1 c. shredded cheddar cheese
  • 1/2 c. light sour cream
  • 1/2 c. salsa or pico de gallo
  • Optional: Chopped jalapenos, olives, or red onion
In a bowl, mix cream cheese and salsa. Spread into the bottom of a clear, deep dish.

Spread beans over cream cheese layer.

Make guacamole, spread over beans.

Top with lettuce, cheese, sour cream, salsa, and other toppings.

Serve with tortilla chips.


  1. Ooooh, the famous "broccoli" dip. Hee hee.

  2. i have to admit... i think i can be held accountable for digging in pre-photo ;)


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