1-2-3-4 Cake

Oh, this cake was gooooood. Moist, and flavorable, and yummy... it was a big hit, and there wasn't much left after Ryan's party was over.

This cake was recommended to me by lovestoeat, and it was a winner. I may never buy a box cake again...


Ingredients

• 1 cup butter
• 2 cups sugar
• 3 cups cake flour
• 3 tsp baking powder
• 1/2 tsp salt
• 4 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 tsp almond extract (I omitted and just used a little extra vanilla.)
  

Preheat oven to 350. Butter and flour three 9 inch cake pans (I used cupcake liners and cupcake pan). In a mixing bowl cream butter and gradually add sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition. In another bowl sift flour with baking powder and salt. Add flour mixture alternately with milk and flavorings, beating after each addition until smooth. Pour batter into prepared pans. Bake for 25-30 mins. Cool in pans 10 mins and remove from pans to finish cooling. Top with frosting.