Monday, September 22, 2008

Chocolate Chip Pumpkin Cookies

Okay, don't mind the pictures. They were dark, and these are my feeble attempts with the editing software I didn't know I had.

Anyway, these cookies are SO YUMMY! They taste like little bits of pumpkin bread... Even my husband, the self-proclaimed "anti-pumpkin-ist" keeps eating them.

I got this awesome recipe from Living Insanity, who picked it up from I followed her suggestions and they are reflected below. Definitely a keeper!

  • 1 cup canned pumpkin
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 1 tablespoon vanilla extract
  • 2 cups semisweet chocolate chips
Combine pumpkin, sugar, vegetable oil, and egg. Add milk and vanilla.
In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt.
Add flour mixture to pumpkin mixture and mix well; add chips.
Drop by spoonful on greased cookie sheet and bake at 365 degrees F (175 degrees C) for approximately 12 minutes or until lightly brown and firm.

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