I haven't made potatoes in awhile unless I've mashed them, and these were a nice change. I am definitely saving the rest of the bag to make these again soon.
- Cooking spray
- 2 pounds red potatoes, scrubbed and chopped into bite-sized chunks
- 1/4 cup vegetable oil
- Italian seasoning
Place the potatoes and oil into a large ziploc bag and add the rest of the ingredients. Toss around to coat.
Spread potatoes in a single layer on pan. Bake for 30 to 40 minutes, or until fork-tender.