Saturday, February 21, 2009

Cheeseburger Pie

This dish by Kayla over at Central Cooking really caught my eye. Who doesn't love a good cheeseburger, and who REALLY doesn't like a meal that is super quick to prepare?

We really enjoyed this dinner, although it didn't really serve us as well as leftovers. But it was quite yummy!

I served these with (frozen *cough cough*) sweet potato fries and it was a great comfort meal type dinner.

Impossibly Easy Cheeseburger Pie
From: (also on the Bisquick box)

  • 1 Pound Lean (at least 80%) Ground Beef
  • 1 Large Onion, chopped (1 cup)
  • 1/2 Teaspoon Salt
  • 1 Cup Shredded Cheddar Cheese (4 oz)
  • 1/2 Cup Original Bisquick® Mix
  • 1 Cup Milk
  • 2 Eggs

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.

In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.

In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.

Bake about 25 minutes or until knife inserted in center comes out clean.

1 comment:

  1. this is what i'm making for dinner for sure!! looks delish!!! by the way the word verification is "nobun" which is hilarious considering the recipe!


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