Tuesday, February 24, 2009

Baked Chicken and Stuffing

Brooke said that you "need" to make this chicken so I decided to be a good girl and obey my good buddy.

I'm glad I did - this stuff is good! I may have sort of kind of misread the recipe and used a whole package of Stove Top and not just a cup... whoops.

I also followed her additions of mushrooms and spinach. Mmmm. I did, however, use mozzarella instead of Swiss.

  • 4 boneless skinless chicken breasts
  • 4 slices Swiss cheese
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1/4 cup dry white wine
  • 1 cup herb seasoned stuffing mix
  • 1/4 cup butter, melted (I used cooking spray)

Arrange chicken in a lightly greased 13x9 inch baking dish. Top chicken with Swiss cheese. Combine soup and wine and stir until well mixed and spoon soup mixture evenly over chicken. Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs. Bake at 325° for one hour.


  1. This looks like a tasty quick dinner. I love easy weknight meals. I have had something similar with swiss cheese. This looks great!

  2. This sounds AWESOME! You used fresh spinach, right? How much? I've GOT to try this!

  3. I have not obeyed Brooke yet but I have had this starred and now I know I MUST try it!

  4. I used a whole package of stuffing too! You can never have too many carbs! And I love all this "obeying Brooke" talk. Excellent.... ;)

  5. looks awesome - your pics are just beautiful!

  6. the photo and food both look delicious!

  7. OMG! I make this all the time. We call is Succulent Breasts! TeeHee. The recipe was given to me at my wedding shower and it is so easy and so yummy!


Related Posts with Thumbnails