Wednesday, February 25, 2009

Fiesta Cornbread Casserole

Another tasty dish from Brooke!

Please pay NO attention to the ugliness of these pictures. The lighting was awful and I was in a rush to eat this yummy dish.

I promise you, this dinner was way way way better than the bowl of mush it looks like.

  • 1 pound ground turkey
  • 2 Tbl EVOO
  • 1 package taco seasoning
  • 2 cans black beans drained & rinsed
  • 1 can diced tomatoes
  • 2 small cans corn drained
  • 1 package corn bread with ingredients to make it
  • 1/2 cup shredded cheddar cheese

Heat oven to 350 degrees spray 3 quart dish with cooking spray.Heat EVOO in large skillet over medium heat. Brown chicken until the middle is no longer pink. Make cornbread according to instructions, then stir in cheese and bell pepper. Sprinkle taco seasoning over chicken. Add black beans, Rotel and corn. Mix together then pour into prepared dish. Pour cornbread over the top. Bake for 30 minutes or until the cornbread is golden.


  1. Hi Lauren- This looks terrific. I bet with all these flavors going on , it was fantastic! I just found your site a few days ago, and am enjoying it.

  2. This looks so comforting in a bowl - yum!

  3. Mmmm - this is one of my favorites!

  4. This looks so yummy actually!

    Your directions call for chicken and rotel, but those ingredients aren't mentioned in the ingredient list?

  5. The Chatty Housewife-

    So sorry for the confusion!! I used ground turkey instead of chicken, and regular diced tomatoes instead of Rotel. Forgot to adjust the directions - whoops!


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