This one, submitted by a woman named Pat, totally caught my eye and I couldn't wait to make it. Besides, you read the name - just the title radiates with goodness!
The meal absolutely lived up to its name, and I was kind of bummed that my husband took the leftovers. Hee hee! This will for sure be a repeat here.
- 1 lb. ground beef
- 1 medium onion (diced)
- 1 can Campbell’s tomato soup (undiluted)
- 1 can green beans (drained) (I used about a cup or so of frozen mixed veggies)
- Mashed potatoes
- ½ cup shredded cheddar cheese
Brown the beef and onion. Drain. Add the tomato soup and the green beans and stir. Transfer to a three quart baking dish. Top with the mashed potatoes and cheese. Bake at 350 degrees until bubbly (30 minutes).