So I did.
I added some chocolate chips and food coloring, and I really think the cake flour made a huge difference. As usual, the Pioneer Woman didn't disappoint, and we happily enjoyed some special pancakes!
(Sidenote: my youngest is currently obsessed with Eric Carle's Pancakes, Pancakes! and kept yelling his toddler version of "Let's make a pancake!" and laughing hysterically at himself.)
from The Pioneer Woman
- 3 cups Plus 2 Tablespoons Cake Flour
- ½ teaspoons Salt
- 3 Tablespoons Baking Powder
- 2 Tablespoons Sugar
- 2 cups Milk
- 2 whole Large Eggs
- 3 teaspoons Vanilla
- 4 Tablespoons Butter
- Extra Butter
- Maple Or Pancake Syrup
Mix together dry ingredients in large bowl.
Mix together milk, eggs, and vanilla in a separate bowl.
Add wet ingredients to dry ingredients, stirring very gently until just combined.
Melt butter and add it to the batter, stirring gently to combine.
Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.