Thursday, December 23, 2010

Turkey Autumn Chili

Okay, so it's winter.  Whatev.  This yummy chili is still perfectly relevant for these dark winter evenings, and a great way to use any cans of pumpkin from your Thanksgiving stash.  There's perhaps nothing as comforting to eat for dinner than a warm bowl of chili!

Turkey Autumn Chili
  • 1 lb turkey breast cut in cubes (I used ground turkey - make sure you brown it first!)
  • 1 (28 oz) can diced tomatoes
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (8 oz) can tomato sauce
  • 1 C pumpkin, peeled, seeded and cubed (I used a can)
  • 1 onion, chopped
  • 1 clove of garlic, minced
  • 1/2 C frozen corn
  • 1/2 C chicken broth
  • 1 T chili powder
  • Optional topping: sliced avocado, shredded cheese, sour cream, etc...

Combine all ingredients (except for toppings) in a 6qt slow cooker.  Cover and cook on the low temperature setting for 10 hours.

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