Lauren's Kitchen: Eggnog Ice Cream

Monday, December 13, 2010

Eggnog Ice Cream

A couple of weeks ago, Brooke did a Pampered Chef show at my house. One of the recipes she demo'ed was an awesome Iced Eggnog Latte, and she needed eggnog ice cream to do it. I never pass up a chance to make my own ice cream, so after a quick google search, I had a delicious treat churning away on my counter.

I will post the latte recipe soon, but for now, enjoy the ice cream. I'm sure it will make a lovely addition to your holiday dessert table.

Eggnog Ice Cream

from Allrecipes

2 cups eggnog
1 cup heavy whipping cream
1 cup milk

Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker. Freeze according to manufacturer's directions. Once frozen, spoon the ice cream into a container, and freeze 2 hours more.

1 comment:

CRSDecember 17, 2010 at 2:10 PM
Love the Hershey kisses in this shot.
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Lauren 101

Before my wedding in 2003, my idea of cooking was Kraft mac and cheese. My mother and my mother-in-law even left me several boxes of the blue box on my counter the day we returned from our honeymoon. I believe a few showed up in the wishing well at my bridal shower, too.

Once I became a Mrs, however, I figured I'd need to step it up in the kitchen.

I rarely prepared anything from scratch, though; it was frozen stuff chicken and rice in a pouch all the way.

About a year (and 20lbs) later, I decided that something needed to change in the kitchen. I went on a diet and lost the weight, but knew I needed to lose the habits too.

Armed with Rachael Ray cookbooks and the internet, I slowly began to expand my repertoire. I joined an online cooking forum and subscribed to about eleventy billion cooking blogs.

Cooking remains a challenge, however, as two sweet little boys joined our family over the last few years. Coupled with my full time job, I look for meals that are healthy and easy.

I also discovered a love for photography along the way, and while I'm about as unprofessional behind the camera as they come, I really enjoy honing my skills on my dinner - mainly because it can't run away like my two wild boys can.

I love maintaining this blog, and I hope you like visiting.