I should note that it's imperative you use cold coffee! I completely messed up poor Brooke's demonstration by forgetting to brew the coffee in time to chill it. The result was a luke-warm concoction that tasted awesome but felt really weird.
Frosty Eggnog Latte
just barely adapted from The Pampered Chef
- 4 cups ice cream, softened
- 2 cups milk, chilled
- 2 cups brewed coffee, chilled
- sugar, to taste