Tuesday, January 27, 2009

Angel Chicken

I starred this one long ago from Brooke, but I'm not sure why it only popped up now in my kitchen...

Oh, well. It was pretty good. I agree with Brooke, however, that while I certainly had worse meals, this one wasn't my favorite.


Also, at the last minute, I could not for the life of me find a dry Italian dressing mix packet - I subbed in a pouch of dry vegetable dip mix. Whoops. I also served over mashed potatoes (store bought, not homemade - hey, if I'm using the crockpot, then I don't have time do homemade mashed pot's!) - yum!


Ingredients:
  • 6 boneless chicken breasts (I used 4)
  • 1/2 cup butter
  • 1 pkg dry italian salad dressing mix
  • 1 can golden mushroom soup (I used Healthy Request cream of mushroom soup)
  • 1/2 cup white wine or 1/2 c. chicken broth
  • 4 oz. onion & chive cream cheese
  • 1 pkg angel hair pasta, cooked according to box directions
Place chicken in crock pot. In sauce pan melt butter. Stir in italian salad dressing mix, soup, cream cheese & wine. Pour over chicken. Cook on low for 4-5 hours (mine cooked on low for about 8 hours and plenty moist and saucy). Pour over cooked pasta.

2 comments:

  1. I made this years ago from AllRecipes.com and didn't care for it either. But at least you got dinner on the table with little effort!

    ReplyDelete

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