I followed my basic Bisquick recipe (2 cups, 1 cup milk, 2 eggs) and added some cocoa powder and red food coloring.
As cute as they might look, however, they weren't really that great. They were pretty dry and I had to use more butter and syrup that I would have preferred. I'm assuming this is due to the cocoa powder.
So... help me out! My recipe is below. How can I adapt it to make it better? More milk? And I'm sorry to say that I'd like to keep this a Bisquick recipe if possible. :)
Red Velvet Pancakes
a Lauren's Kitchen Original that backfired
- 2 cups Bisquick
- 1 cup milk
- 2 eggs
- 1 tablespoon cocoa powder
- 10-15 drops of red food coloring
- Optional toppings: whipped cream, butter, syrup, etc