I love posting about enchiladas because, I believe, they were the first meal I ever cooked for my blog (I'm too lazy to verify the accuracy of this statement. If I'm wrong, then it was the 2nd or 3rd. It was very early.). There are so many different ways you can make them, and recently I tried my hand at the Pioneer Woman's version.
Just reading her recipe, though, caused me to gain about 4 pounds and the button on my jeans to pop off. So while these might not be straight-up diet food, I tried to lighten them up a bit.
These weren't exactly my favorite enchiladas ever, but they were certainly good enough that I would make them again. I had a little bit of trouble with the fry-coat-roll, process though, and need to figure out how to handle that. I found that my tortillas got too soggy and would very easily tear as I transferred from one pan to the next.
Sour Cream and Chicken Enchiladas
adapted from The Pioneer Woman