I am in love with bagel thins. As far as I'm concerned, they are way better than "diet" bagels, but they still only have 100 calories. Top with some low-fat cream cheese and fruit, and you've got yourself a delicious breakfast or snack.
But wait, my friends - they are not just a morning food! Top with your favorite pizza combos, and -poof- it's dinner time.
I love that you can be so flexible with these. Next time I want to add spinach to these... or maybe try a Hawaiian version. Yum.
Pizza Bagel Thins
from Running Mama Cooks
- 1 bagel flat
- 2 tbs part skim ricotta cheese
- 1/4 cup cooked chicken
- 1/4 cup reduced fat mozzarella cheese
- dried basil
- garlic powder
- Parmesan cheese
Lightly toast the bagel flat. Spread with ricotta cheese. Place chicken and top with mozzarella cheese. Sprinkle with basil, garlic powder and a little parm. Place under the broiler with door open until toppings are heating and cheese is slightly browned.
i used to make pizza bagels often as a child, I'm glad that you reminded me of these! Yours look delicious
ReplyDeleteThey look so yummy! Hawaiian does sound awesome on a bagel.
ReplyDeleteAre they crunchy? I'm picturing bagel crisps... or are they soft and just half a bagel?
CRS - They were the perfect balance of slightly soft, yet still crunchy and manageable!
ReplyDeleteI actually didn't love the bagel thins when I tried them, but I love this idea of using them for pizza bagels! Might have to give them another try...
ReplyDelete