tag:blogger.com,1999:blog-8298143801786644138.post5057619928957743660..comments2023-07-11T09:40:19.278-04:00Comments on Lauren's Kitchen: Red Velvet PancakesLaurenhttp://www.blogger.com/profile/08920616931001311301noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8298143801786644138.post-51315767515068019922011-04-01T19:11:24.803-04:002011-04-01T19:11:24.803-04:00Buttermilk is the key. Years ago, before Dutch pr...Buttermilk is the key. Years ago, before Dutch processing, the mixture of the acids is what caused the Red color to be pulled from the cocoa. You never used to have to add coloring! I also add cinnamon and vanilla extract, as well as 3TBsp sugar, and 1 tsp salt. I have never used Bisquik so I am not sure if it has baking soda and baking powder in it. Good luck!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8298143801786644138.post-25598375747125498722011-02-24T08:47:50.287-05:002011-02-24T08:47:50.287-05:00I'm a big fan of buttermilk as a liquid in thi...I'm a big fan of buttermilk as a liquid in things like this. You also might want to try separating your eggs and whipping the whites, then folding those in at the end. Makes for a lighter pancake.oneordinarydayhttps://www.blogger.com/profile/13234475615235148432noreply@blogger.comtag:blogger.com,1999:blog-8298143801786644138.post-68027659406315860322011-02-22T20:34:05.844-05:002011-02-22T20:34:05.844-05:00These are really cute. I love the idea of red velv...These are really cute. I love the idea of red velvet pancakes!annhttp://www.applesandtwinkies.comnoreply@blogger.comtag:blogger.com,1999:blog-8298143801786644138.post-7640080331792265632011-02-21T16:31:17.119-05:002011-02-21T16:31:17.119-05:00I love Red Velvet anything! I add a bit of butter ...I love Red Velvet anything! I add a bit of butter & usually a tbs of sugar to pancake recipes.Heather @ Simple Wiveshttps://www.blogger.com/profile/13258296077135380226noreply@blogger.comtag:blogger.com,1999:blog-8298143801786644138.post-47936061961419342112011-02-21T15:28:17.696-05:002011-02-21T15:28:17.696-05:00I want these now, so cute and yummy looking!I want these now, so cute and yummy looking!Anonymoushttps://www.blogger.com/profile/06842238262178645886noreply@blogger.comtag:blogger.com,1999:blog-8298143801786644138.post-86047219406949474122011-02-21T13:08:13.977-05:002011-02-21T13:08:13.977-05:00I recommend using buttermilk (or milk with a littl...I recommend using buttermilk (or milk with a little bit of vinegar or lemon juice added). I just made a few different batches of red velvet cupcakes and the buttermilk makes them SO moist and delicious! <br /><br />I agree with Robin about the sugar, too. :)Becky (So Very Blessed)https://www.blogger.com/profile/09755799254936371370noreply@blogger.comtag:blogger.com,1999:blog-8298143801786644138.post-1869436123510315962011-02-21T11:00:53.431-05:002011-02-21T11:00:53.431-05:00Add about a quarter of a cup of sugar.Add about a quarter of a cup of sugar.RobinSchwabhttps://www.blogger.com/profile/11160753231447337648noreply@blogger.comtag:blogger.com,1999:blog-8298143801786644138.post-12585441581372082922011-02-21T09:20:48.906-05:002011-02-21T09:20:48.906-05:00These look terrific, great idea using Bisquick as ...These look terrific, great idea using Bisquick as a starter!Lauren at KeepItSweethttp://keepitsweet.wordpress.comnoreply@blogger.com