Thursday, July 9, 2009

Chocolate Waffles

I had wanted to make my husband some waffles for breakfast on Father's Day, but that morning I realized I had no flour! I quickly scoured the internet for a waffle recipe that involved Bisquick, and I was quite pleased when I discovered these Chocolate Waffles on

He thought they were a bit too chocolatey (blasphemy!) so maybe next time I'd cut back on the cocoa... but I thought they were just right.

PS - Like my new waffle iron? It makes Belgium-style circus shapes! They are definitely a hit with Ryan; he asks for waffles now almost daily.

  • 1 1/2 c. Bisquick baking mix
  • 1 c. sugar
  • 1/3 c. cocoa
  • 3/4 c. water
  • 2 tbsp. vegetable oil
  • 2 eggs

Beat all ingredients with wire whisk or hand beater until almost smooth. Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops. Remove waffle carefully.
Serve with vanilla ice cream, sliced peaches, and raspberries or sliced strawberries, sweetened whipped cream, and chocolate-flavored syrup over waffles. Makes 6 servings.


  1. Tooo chocolaty? Is their such a thing?

  2. I agree! "Too much" and "chocolaty" don't belong in the same sentence. These look delicious...even for dessert, and I love the cute shapes.

  3. those shapes are too cute!

    if this is too chocolate-y, one thing you could try is making the regular waffle batter and dipping them in chocolate instead. ; p

  4. I love me some waffles...and may have to try these!!


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