If you like to read food blogs, you've probably been reading tons of pumpkin recipes. And why not? Pumpkin is a classic fall ingredient, and I love embracing this delicious flavor.
I was looking for something to go along with my morning pumpkin coffee, but was short on time. After reading a few recipes and deciding to rely on Bisquick, I came up with this pumpkin pancake recipe.
This was so good that by the time I finished cooking and was ready to sit down and eat, most of my family had already finished. Little sneaks - they would grab a pancake here and there as I filled the plate and feasted before breakfast was officially served. Even the baby enjoyed chowing down.
They were light and fluffy with just the right amount of pumpkin spice flavor - not too overwhelming but definitely present. Delicious.
Pumpkin Spice Pancakes
a Lauren's Kitchen original
- 2 cups Bisquick
- 2 eggs
- 1 1/4 cups skim milk
- 3/4 cup pumpkin puree
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp pumpkin pie spice
Preheat large skillet over medium heat.
Mix all ingredients together until well-combined.
Spray skillet with cooking spray (I used butter flavored). Using a 1/4 cup measuring cup, drop batter onto skillet. Cook until the edges start firming up a little and you get some bubbles. Flip, and cook for another 2 minutes or so.
Serve warm with desired toppings (syrup, butter, pumpkin butter, etc).