Sunday, October 24, 2010

Pizza Puffs

I made these little puffs as a fun dinner (who doesn't love bite size pieces that you can dunk?!), but we didn't have nearly enough. They were so delicious that we couldn't pop them into our mouths fast enough. I'll be doubling next time for sure, or maybe coupling them with another fun appetizer.

This puffs are sure to be a hit the next time you entertain, as well - and the possibilities are endless! Combine your favorite pizza toppings or flavor combinations for a fun twist.

Pizza Puffs
Adapted from Megan's Cooking

  • 3/4 cup flour
  • 3/4 teaspoon baking powder
  • 3/4 cup whole milk
  • 1 egg, lightly beaten
  • 1/2 cup vegetarian beef crumbles (or just ground meat)
  • 4 ounces mozzarella cheese, shredded (about 1 cup)
  • 1/2 cup pizza sauce
  • 2 Tablespoons sliced green onions
Preheat oven to 375o. Grease a 24-cup mini muffin pan.

In a large bowl, whisk together the flour and baking powder; stir in the milk and egg.

Stir in the cheese and meat and let stand for 10 minutes.

Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, about 25 minutes.

Microwave the pizza sauce until warmed through. Sprinkle the tops of the puffs with the green onions. Serve the puffs with the pizza sauce for dipping.

1 comment:

  1. That looks like such a fun recipe! Too bad I don't have a mini muffin tin.


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