Thursday, December 31, 2009

Breakfast Burritos

Welcome to another (rare) original recipe! Yes, I know, eggs and tortillas aren't exactly original, but given my lack of culinary creativity, every little bit counts. ;)

I don't remember how or when I "created" this breakfast dish, but it's a big favorite of ours. We probably eat these at least once on the weekends, and I tend to have it a couple of times during the week. They are fast, easy, and pretty good for you.

cooking spray
1 cup Egg-Beaters, Garden Variety
splash of milk
2 low-carb tortillas
1 wedge Laughing Cow cheese, garlic and herb flavor
1/4 cup Cheddar or Mexican Blend shredded cheese

Preheat a nonstick skillet over medium heat. Spray very lightly with cooking spray.

Mix Egg-Beaters with a splash of milk and add to skillet.

Spread half of the cheese wedge across each tortilla. Divide shredded cheese evenly between the two tortillas.

Check on the eggs - lift edges with a spatula. Once they're set, break up the eggs with the spatula. When they are thoroughly scrambled, divide evenly on top of the cheese-topped tortillas.

Fold opposite ends of the tortilla towards the center, and then roll one of the other ends toward the other.


  1. We make something similar. It's great with salsa! :)

  2. I love breakfast burritos! Very tasty and filling in the AM!

  3. I make similar breakfast burritos with flat out wraps, laughing cow, egg beaters, spinach, tomato, and avocado.. mmm!

  4. Sounds great - just in time for the inevitable new years resolutions! :)


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