These muffins from Cooking and Eating in the Windy City were exactly what I was looking for. I had some bananas that needed to be baked and an eager three-year-old to help me lick the spoon.
The only change I made was, as usual, to add some chocolate chips instead of the topping listed below.
These were gone in NO TIME. Seriously, I don't think they lasted 24 hours in my house. Delicious.
Ingredients
- 1/2 cup pumpkin
- 1/2 cup mashed bananas
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 3/4 cups flour
- 2 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
Topping
- 1/4 cup brown sugar
- 1/4 cup oats/nuts
- 1/4 tsp pumpkin pie spice
Mix the wet ingredients in a medium bowl. Mix the dry ingredients in a large bowl. Make a well in the center, and add the wet ingredients. Mix until just combined. Spoon into greased muffin tin, and top each muffin with 1 Tbsp of topping. Bake at 375 for 18-20 minutes, until a toothpick inserted into the center comes out clean.
These look delicous!
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