Ingredients
- 2 cups of uncooked penne pasta
- 1 tablespoon EVOO
- 1 scallion, finely diced
- 2 cloves of garlic, smashed
- 1/2 cup of marsala wine
- 1 to 1.5 cup of chicken stock
- 1 packet of Lipton's Onion Soup mix
- 1 tablespoon flour
- 4 tablespoons of light cream
- 1/4 cup of shredded mozzarella cheese
1- Cook pasta according to directions, set aside and keep warm.
2- In a saucepan, heat the EVOO. Add the scallions and garlic, stir continually until soft and fragrant.
3- Add the marsala wine, scraping the bottom of the pan to remove any stuck on pieces of onion.
4- Add the stock and soup mix packets, allow to cook on low for about 20 minutes.
5- Stir in flour, whisking continually until well incorporated and thickened.
6- Add the light cream, mix well.
7- Add the pasta to the sauce, stir well.
8- Pour into an oven safe dish. Top with the mozzarella cheese.
9- Set it under the broiler until the cheese gets a little crispy.
I starred this too! Great minds think alike ;)
ReplyDeletethis sounds great..i wonder what it would taste like if i substituted vegetable stock for the chicken stock?
ReplyDeleteyayyyy I'm so glad you liked it! It was one of my first attempts at making up a recipe so I am glad it went well for you!
ReplyDeleteVeggiechick120- you could definitely use vegetable stock.
Wowowow impressive recipe! It looks so delicious! Thanks for sharing:)
ReplyDeletegonna make this tonight! yay!
ReplyDeleteGonna try this one soon! It sounds delicious and very flavorful!
ReplyDeleteThat really does sound (and look) delicious! I love French onion too :)
ReplyDeleteI'm going to have to try this one out sometime soon!
ReplyDeleteWhat is evoo?
ReplyDelete