- 1 batch of brownie batter (boxed or homemade) with 1 cup of chocolate chips added
- 1 block (8 oz) cream cheese, at room temperature
- 1 tsp vanilla extract
- 1 egg
- 1/4 cup sugar
Preheat the oven to 350 and grease two muffin tins (for a total of 24 brownies).
Combine the cream cheese, vanilla, egg, and sugar in the bowl of a mixer and beat until well combined.
Fill each well half way with brownie batter. Then add 2-3 tbsp of cheesecake filling to each. Top that with a dollop of brownie batter.
Swirl the brownie batter and cheesecake filling with a toothpick. Bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean.